(Per 1 oz.)

Crude Fat (min): 98% (27841 mg)
Total Free Fatty Acids (min): 98% (27841 mg)
Unsaponifiable Matter (max): 1.5% (426 mg)
Insoluble Impurities (max): 1% (284 mg)
Moisture (max): 1% (284 mg)
Vitamin E: 4000IU/lb (250IU)