Biological elements are the living components of a farm, both beneficial and challenging. These include:

• Crops: The plants grown for food, fiber, or other uses.

• Livestock: Animals raised for meat, milk, eggs, or other products.

• Soil Organisms: Microbes and insects that enhance soil health and nutrient cycling.

• Pests: Organisms that threaten crops and livestock, requiring active management.

• Wildlife: Native species that can either benefit or disrupt farm activities.

• Natural Vegetation: Non-cultivated plants that contribute to biodiversity and ecosystem balance.